Hey there, fellow foodies! 🍞 Have you been feeding your sourdough starter and now you have an overflow of sourdough discard in the refrigerator? Since I knew you might be like me, wondering what else you could do with all that discard, let me tell you:
SourDough Discard Crackers!
Crispy, crunchy and completely addictive, these savory crackers turn your sourdough discard into a zero-waste, party-perfect snack in no time at all. Whether you need a light snack, an alternative to store-bought crackers, or the perfect complement to cheese or dips, this recipe has you covered. Seriously, you will never throw away your sourdough discard again after making these!
Now, to the recipe we go — learn how I turned leftover sourdough into the crunchiest, tastiest snack you’ve ever had!
Recipe Card: Sourdough Discard Crackers
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sourdough discard | 1 cup |
| All-purpose flour | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Herbs (rosemary, thyme) | 1 tablespoon (optional) |
| Garlic powder | 1/2 teaspoon (optional) |
| Flaky sea salt (for topping) | To taste |
Instructions:
1. Preheat your oven: Heat your oven to 350°F (175°C) and place parchment paper on a baking sheet. This will allow your crackers to bake evenly and prevent sticking.
2. Stir together the ingredients: In a big mixing bowl, blend your sourdough discard, flour, olive oil, salt, and any herbs or garlic powder if you prefer. Combine all the ingredients until a dough is formed. The dough should be workable and not too sticky; if it is sticky, sprinkle in a bit more flour.
3. Roll out the dough: Place the dough between two sheets of parchment paper. This step ensures a clean, mess-free process while rolling it out. Roll the dough as thin as you can for crispier crackers; a little thicker if you prefer a bit of chew.
4. Cut and season: Slice the dough into cracker-sized pieces using a pizza cutter or sharp knife. You can keep it classic with squares or get creative with shapes! Sprinkle the top with flaky sea salt for that extra salty crunch.
5. Bake: Slide the parchment paper onto a baking sheet and bake for 20-25 minutes, checking after 20 minutes to ensure the crackers are golden brown and crisp.
6. Cool and enjoy: Allow the crackers to cool on the baking sheet for a few minutes before transferring to a wire rack. Break them apart and enjoy with your favorite dips or as a standalone snack.
Why You’ll Love These Sourdough Discard Crackers
These crackers are not only a great way to reduce food waste, but they’re also incredibly versatile. Enjoy them as a snack, pair them with cheese, or dip them into your favorite sauces. They’re easy to make and healthier than store-bought options.
- Easy to make: Just a handful of ingredients and simple steps.
- Waste-free baking: You’re putting your discard to good use.
- Crispy texture: Roll them thin for the ultimate crunch.
- Endless flavor variations: Add herbs, spices, or cheese for different tastes.
Health Benefits of Sourdough Discard Crackers
| Benefit | Description |
|---|---|
| Low-calorie | Each serving of 10 crackers is around 150 calories, making them a guilt-free snack. |
| Rich in carbohydrates | Provides a quick energy boost with approximately 20g of carbs per serving. |
| High in dietary fiber | Sourdough discard and flour provide a decent amount of fiber, aiding digestion. |
| Mineral boost | The fermentation process makes minerals like magnesium and zinc more bioavailable. |
| Low in sugar | These crackers are naturally low in sugar, making them a healthier alternative. |
| Healthy fats | Olive oil provides heart-healthy monounsaturated fats, adding nutritional value. |
Variations and Add-Ins
This is a versatile recipe! Customize your sourdough discard crackers with these ideas:
- Herbs & Spices: Add fresh or dried herbs like rosemary, thyme, oregano, or spices like cumin and smoked paprika for extra flavor.
- Cheese: Mix in grated parmesan, cheddar, or gouda for a cheesy twist that pairs perfectly with wine.
- Seeds: Sprinkle on sesame, poppy, or sunflower seeds for a nutritious crunch.
- Sweet version: Add a tablespoon of sugar to the dough and sprinkle with cinnamon sugar for a sweet snack.
Perfect Sourdough Crackers Tips: The thinner you roll your dough, the crisper the crackers will be! Be sure to leave space between crackers on the baking sheet for even cooking. And watch the oven—crackers should be golden brown when done.
FAQs
Q: What is the shelf life of these crackers?
Store in an airtight container for up to a week. If they last that long! They disappear quickly in most households. 😉
Q: Can I freeze the crackers?
Absolutely! Place them in the freezer for up to 3 months. Let them thaw at room temperature before enjoying.
For more delicious recipes and inspiration, follow our food blog OneFoodz and discover exciting ways to transform pantry staples into irresistible snacks.
Why You’ll Love This Recipe
Sourdough discard crackers: The ultimate snack – easily customizable, super crunchy and so easy to make! The best part? They are fashioned from what would otherwise be garbage. This is a delicious sourdough discard recipe that replaces your standard box of crackers in the healthiest manner using your sourdough starter. Serve them with some of your favorite dips, cheese or have them alone.
Want more recipe inspiration? For more of these types of yummy and simple recipes follow our food blog OneFoodz Whether your goal for better ways to expedite pantry staples or you crave some fresh new healthy snack ideas, we have recipes that will satisfy the foodie in all of us.
So what are you waiting for? Use up that sourdough discard, and try this recipe out! Trust me, you’ll be