Fluffy Sourdough Discard Waffles for the Perfect Brunch 🧇✨
Everybody loves a good brunch. It’s the best of breakfast and lunch, a meal where you can enjoy every good thing that didn’t quite make it to the dinner table. At the end of the day though, nothing beats high, fluffy sourdough discard waffles to start your morning. 🥞
This recipe is about those beautiful, crispy edges but also the soft and airy interior AND not wasting a single bit of sourdough discard. It’s not as hard as you think. Let’s dive into the recipe, so pull out your waffle maker, and let’s get cooking! 👨🍳👩🍳
Ingredients You’ll Need:
For the batter, you’ll need:
- 1 cup sourdough discard (no waste here, folks! 🌱)
- 1 ½ cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup milk (or your preferred non-dairy alternative)
- ¼ cup melted butter (because butter makes everything better 🧈)
- 1 teaspoon vanilla extract (optional, but highly recommended!)
Step-by-Step Instructions:
Step 1: Prep the Sourdough Discard
First, remove your sourdough discard from the fridge. Don’t worry if it looks a little sad—it’ll perk up once mixed with the other ingredients! You’ll need about 1 cup. 🍞
Step 2: Mix the Dry Ingredients
Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl. The baking powder and soda work together to make your waffles nice and fluffy! 🎩✨
Step 3: Add the Wet Ingredients
In a separate bowl, whisk together eggs, milk, vanilla extract, and melted butter. Blend until smooth and creamy. 😋
Step 4: Combine Everything
Mix the wet ingredients into the dry ones, then add in the sourdough discard. Stir just until combined; don’t overmix, or your waffles might turn out dense. 👀
Step 5: Preheat Your Waffle Maker
While the batter rests for a few minutes, preheat your waffle iron. It should be hot enough to give your waffles a crispy, golden exterior. 🔥
Step 6: Cook the Waffles
Lightly grease your waffle iron with butter or oil, and pour in enough batter to cover the surface. Cook until golden and crisp, usually about 3-5 minutes.
Step 7: Serve & Enjoy
Serve your waffles with your favorite toppings! Think whipped cream, maple syrup, fresh berries, or even fried chicken for a sweet and savory combo. 🌟🥂
Recipe Card: Fluffy Sourdough Discard Waffles 🧇
| Ingredients | Amount |
|---|---|
| Sourdough Discard | 1 cup |
| All-Purpose Flour | 1 ½ cups |
| Sugar | 1 tablespoon |
| Baking Soda | 1 teaspoon |
| Baking Powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Eggs | 2 large |
| Milk | 1 cup |
| Melted Butter | ¼ cup |
| Vanilla Extract | 1 teaspoon |
Nutritional Breakdown:
| Benefit | Details |
|---|---|
| Calories | ~320 per serving (depending on toppings) |
| Carbohydrates | ~40g per serving |
| Protein | ~10g per serving |
| Fiber | ~2g per serving |
| Fat | ~14g per serving |
| Sourdough Benefits | Contains beneficial bacteria for gut health |
What You Need to Know to Make These Waffles:
These waffles reduce waste by using the sourdough discard, and they taste amazing! 🥳
Golden, crisp waffles: The baking powder and soda combo makes for the perfect texture — crispy on the outside, fluffy inside. 😍
Probiotics: The natural probiotics found in sourdough aid digestion, making these waffles a great way to start your day. 🌿
Customizable: Adjust the recipe to make it dairy-free, gluten-free, or add cinnamon or nutmeg for a seasonal twist! 🍁
Great for brunch: Whether you’re throwing a brunch party or just want to indulge, these waffles are a winner. 🥂
Freezer-friendly: Double the recipe and freeze any leftovers for a quick breakfast during the week. 🥶
MORE WAFFLE TOPPINGS TO LEVEL UP YOUR WAFFLES! 🎉
First, you’ve got your perfect waffles; it’s time to make them shine with some fun toppings:
- Traditional maple syrup & butter. 🥞🍁
- Whipped cream & fresh berries. 🍓🍇
- Peanut butter & bananas for the nutty, sweet-tooth folks. 🥜🍌
- Fried chicken & hot sauce for that sweet and spicy combo. 🍗🔥
- Nutella & strawberries. 🍫🍓
FAQs
Can you prepare the pancake batter in advance?
Yes, you can! Mix the batter and let it sit in the fridge overnight. When ready to cook, just stir and waffle.
Can I make these gluten-free?
Absolutely! Use a gluten-free flour blend in place of the all-purpose flour, and you’re good to go.
How do I store leftovers?
Store leftover waffles in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
And there you have it! A delightful, fluffy sourdough discard waffle recipe that’s perfect for brunch (or anytime you need a waffle fix). Serve them with your favorite toppings, and you’ve got a meal that’s sure to impress. 💖 Happy brunching, friends!