The Best Sourdough Discard Banana Bread Recipe You’ll Ever Try 🍌
I mean, who on earth can turn down the golden aroma of banana bread hot out-of-the-oven? Warm, comforting, and just sweet enough to hit the spot. But what about pairing those nostalgic banana bread vibes with the delicious yet delicate tang of sourdough discard? This recipe for Sourdough Discard Banana Bread is the ideal way to use up that discard while producing an edible loaf that will sit on your kitchen counter begging to be devoured. Let’s get baking!
🍽 Ingredients
Step 1: Preheat the Oven
Preheat oven to 350°F (175°C). Spray a 9×5″ loaf pan or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
Combine flour, baking soda, baking powder, salt, and cinnamon in a medium bowl.
Step 3: Whip Up The Wet Stuff
In a large mixing bowl, mash the ripe bananas until smooth. Add sourdough discard, sugar, maple syrup, eggs, melted butter, yogurt (or sour cream), and vanilla extract. Whisk until completely smooth.
Step 4: Mix Wet Ingredients with Dry Ingredients
Gently stir the wet ingredients into the dry ingredients until just combined. Be careful not to overmix, as this will help the bread stay lighter and fluffier!
If adding walnuts or chocolate chips, fold them into the batter at this time.
Step 6: Bake
Spread the batter into a greased loaf pan and smooth the top. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Allow the banana bread to cool in the pan for 10 minutes before removing it and placing it on a wire rack to fully cool. Slice, serve, and enjoy!
📌 Pro Tips:
Since your desiccated banana is already triggered, I would recommend including a few excessively ripe bananas with plenty of brown specks for extra dominance of the banana flavour.
- optional sugar can be sprinkled on top before it bakes if you like a crispy crust)
- This is a freezer friendly recipe, make an extra loaf and freeze for latter!
📝 Recipe Card
| Ingredient | Amount |
|---|---|
| Sourdough discard | 1/2 cup |
| All-purpose flour | 1 1/2 cups |
| Mashed bananas | 3 ripe bananas |
| Sugar | 1/2 cup |
| Brown sugar | 1/4 cup |
| Baking soda | 1 teaspoon |
| Baking powder | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Cinnamon | 1/2 teaspoon |
| Eggs | 2 large |
| Melted butter | 1/4 cup |
| Yogurt (or sour cream) | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Optional: walnuts or chocolate chips | 1/2 cup (optional) |
🍞 Nutritional Benefits of Sourdough Discard Banana Bread
| Benefit | Explanation |
|---|---|
| Calories | One slice contains about 200-250 calories, depending on the size. A great energy boost without overloading your diet! |
| Carbohydrates | Approximately 30g of carbs per slice, perfect for quick energy. The balance of sugars and starches provides a steady release of energy throughout your day. |
| Fiber | Thanks to the bananas, you get around 2-3g of fiber per slice, aiding digestion and keeping you full longer. |
| Healthy Fats | With added butter or coconut oil, you get a good dose of healthy fats that support heart health and provide long-lasting satiety. |
| Protein | Each slice contains about 4-5g of protein, contributing to muscle repair and growth, especially when combined with eggs and optional nuts. |
| Probiotics from Sourdough | Sourdough discard retains some beneficial bacteria from the fermentation process, which supports gut health, although most of the bacteria are lost during baking. |
Frequently Asked Questions (FAQ)
Can I make this recipe gluten-free?
Yes! A gluten-free flour blend can be used in place of the all-purpose flour. Ensure the mix has xanthan gum for optimal outcome.
Can I store this banana bread?
Absolutely. Keep it in an airtight container at room temperature for 3 days or in the fridge for 5 days. I wonder how I could make it in big batches and freeze them for upto a period of 3 months.
What else can I add to this banana bread?
You can add in some dried fruits, shredded coconut or even a swirl of peanut butter!
🎉 Why You’ll Love This Sourdough Discard Banana Bread
This sourdough discard banana bread is not just another recipe; it’s the perfect fusion of tangy sourdough flavor and sweet, comforting banana goodness. The best part? It’s super easy to make and uses ingredients you likely already have on hand. The subtle tang from the sourdough discard elevates the traditional banana bread, giving it a unique twist that your family will rave about!
By incorporating sourdough discard, you’re reducing food waste while also adding a slight complexity to the flavor. This recipe creates a moist, tender loaf with a golden-brown crust that’s ideal for breakfast, a midday snack, or even dessert. Whether you enjoy it plain or slathered with butter, this banana bread will quickly become a staple in your kitchen.
So why wait? Grab that leftover sourdough starter, a few ripe bananas, and get baking. Your taste buds will thank you!